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Yogurt ice cream

Yogurt ice cream

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If ice cream is still fashionable ... here is what I prepared for the children invited to yesterday's party !!!! They devoured it and did not make whims that it is not bought !!! (that is better!)
The idea came to me while I was preparing the cream for the chess cake, seeing my niece tie the bowl and the spoon after I used the cream !!!!

  • 250 ml liquid cream
  • 150 ml yogurt
  • 3 lg sugar
  • cocoa
  • vanilla essence

Servings: 6

Preparation time: less than 15 minutes

RECIPE PREPARATION Yogurt ice cream:

In the whipped cream well with the sugar, add the yogurt, mix well, divide into two equal parts, in one add the cocoa and in the other the vanilla essence.

- alternate layers of compositions, cocoa and vanilla in plastic pots, I used disposable glasses, in the idea that I will serve them directly like this but I changed my mind!

-are in the freezer until they become betttooonnnn.

-Put ice cream in cups and decorate with melted chocolate.

Blackcurrant ice cream and Greek yogurt

There's not much to tell about this recipe blackcurrant ice cream and if you follow the blog, subscribing to the newsletter, you already know how to prepare it because I have published other recipes for this kind of fruit ice cream. It is my favorite because it is quick to make and healthy, resulting from the combination of fruit, yogurt and sour cream in various percentages.

Initially I even thought of not writing the recipe but then I said, why not? Next year, when I want to make another ice cream with blueberries from the garden, I will simply browse the blog's virtual cookbook and redo the recipe. Or, who knows, maybe I'll want to try something new, in other combinations. :) In fact, this is one of the reasons why I decided to virtually write down my recipes: not to forget them when needed, even if most of the time I prefer to try new combinations and leave the old ones to keep. Or tested by others)

So today we make an ice cream together blackcurrants and Greek yogurt, so that it is tastier) If you don't have Greek yogurt, it's good and a regular one, but it certainly won't be as tasty.

Homemade ice cream recipe. Here's how easy it is to do

Homemade ice cream can be time consuming at worst, and this could be the reason why you can give it up and go to the corner store for a commercial ice cream.

But there is a way to avoid all this and invite your family to a super cool preparation. All you need is a manual mixer, a few bowls, four ingredients and a lot of good cheer.

You don't need an ice cream machine to make creamy vanilla ice cream that disappears in a few hours. Most homemade ice creams start with an egg cream base that is carefully cooked and prepared, but in this case things are different.

The homemade ice cream ingredients needed for this recipe are simple: cooking cream, cream, sweetened condensed milk and vanilla extract.

This ice cream base is intended for vanilla ice cream, but there are many more ways to create various flavor combinations.

To make homemade ice cream without a car, simply whip the cream. Bend the cream in sweetened condensed milk and vanilla extract.

Add flavor blends. At this stage, you can add any flavors or mixtures you want.

Once you have made the base, you will need freezer containers. You can use a loaf of bread. Know that a metal container will freeze ice cream faster and better than a glass tray.

If you make ice cream often, consider investing in a special ice cream bowl or small glasses.

Freeze, then serve! To serve, let the ice cream stand for a few minutes at room temperature, then with a spoonful of ice cream, remove it from the cones or eat directly from the container.

Six reasons why frozen yogurt is better than ice cream

Frozen yogurt is a relatively new product for most people. Except for those who live in the immediate vicinity of stores that store the product, most others can not differentiate it from ice cream.

However, frozen or fro yogurt is as different from its frozen counterpart as night and day, and these distinctions provide a good explanation for why this seemingly ordinary dessert is such a madness abroad.

1. For starters, frozen yogurt, as its name suggests, is made from yogurt, unlike ice cream which is made from sour cream. This means that fro yo has much less fat, up to 0%, while ice cream, by definition, must have at least 10% fat and because the flavor of ice cream depends on its fat content, the higher it is. quality, the higher the content. Gelato, for example, will have up to 20% fat content.

Two. Frozen yogurt is considered a healthy food, not just a snack or dessert for various reasons, one of the reasons it contains probiotics, healthy bacteria that help the body digest and stimulate the immune system by catalyzing the production of essential vitamins that keep the body well tuned.

3. From a nutritional point of view, yogurt also passes ice cream from afar. Fro yo contains carbohydrates, proteins and vitamins, all in larger amounts than ice cream and also contains a healthy dose of calcium that helps strengthen bones, keeping the heart in good shape and also helps in weight loss. .

Four. Also, due to its yogurt base, fro yo is good for people who are lactose intolerant, unlike ice cream which is rich in lactose, so a no in cases of indigestion for both adults and children.

5. Patients with diabetes may also have sugar-free frozen yogurt because the lactose (milk sugars) that is present in milk and ice cream is broken down by live yogurt crops, making it healthy for diabetics.

6. In hot Indian weather, you will also find frozen yogurt more convenient as it melts and freezes at a higher temperature than ice cream due to the different structure of its yogurt base.

According to Robin Chatterjee, the owner of Yogurt Bay, a shop on Carter Road in the Bandra suburb of Mumbai, it is not just a matter of novelty and taste, but of making healthy choices in life and since today's Indian consumer is informed and knows what he or she wants, selling my product to them is never difficult.

At the yogurt bay, many flavors of the product are available for all palates, from watermelon to strawberry-flavored watermelon, the popular blueberry cheesecake, to the mango Peach Mango and Jack Sparrow. There is also a simple natural that tastes like plain yogurt.

The store has a wide range of healthy toppings to go with flavors, including granola (high in fiber), Japanese mochi (low-fat, rice-based), nuts, fruits like kiwi, mango, blue berries ( rich in iron and antioxidants) and cereals such as crocanita with banana nuts and fruity pebbles.

Also in stock is a range of indulgent sweet tooth toppings, which include hazelnuts topped with nutella or fudge, cheese crust, caramelized almonds, M & Ms and crushed Oreos. They are also the only point of sale in the country that offers vegan sprouts and fruit poppers, which are prepared using molecular gastronomy.

Due to its multiple benefits, fro yo is not classified as a dessert, despite its comparison here with ice cream, it is a healthy food that can be eaten at any time of the day.

Read also: MensXP Guide to Healthy Living, Foods to Help You Quit Smoking

Raspberry ice cream with yogurt & # 8211 Horia Varlan's recipe

  • 400 g of raspberries + a few pieces for garnish
  • 250 g of fatty yogurt
  • a little vanilla essence
  • juice from a lemon
  • 75 g of cough sugar

Wash the raspberries and sprinkle with lemon juice and essence, sprinkle with sugar, then leave to cool for 45 minutes.
Using a blender, beat the raspberry mixture with the yogurt drained so that the small pieces of raspberry remain inside.
Insert the mixture into the ice cream maker and follow its instructions for use.
After the ice cream is ready, place it in cups, then garnish with whipped cream and preserved raspberries.

Raspberry ice cream with yogurt & # 8211 Horia Varlan's recipe

  • 400 g of raspberries + a few pieces for garnish
  • 250 g of fatty yogurt
  • a little vanilla essence
  • juice from a lemon
  • 75 g of cough sugar

Wash the raspberries and sprinkle with lemon juice and essence, sprinkle with sugar, then leave to cool for 45 minutes.
Using a blender, beat the raspberry mixture with the yogurt drained so that the small pieces of raspberry remain inside.
Insert the mixture into the ice cream maker and follow its instructions for use.
After the ice cream is ready, place it in cups, then garnish with whipped cream and preserved raspberries.

Slice the banana and freeze for at least an hour.

Raspberries are also frozen separately.

After an hour, remove, leave for a few minutes at room temperature and beat on the robot, until they become creamy & # 8230 separately or mixed, each to taste. It can be made with any kind of fruit.

Put a layer of each in ice cream over a tablespoon of yogurt and put in the freezer for another hour. They are perfect for diabetics, children and those who want a light ice cream!

The article was proposed by Ion Gaftoneanu for the contest Perfect recipe for summer awarded with an ice cream machine. Vote for comments if you liked it and want to win. If you want to participate with your own recipe, find out details here.

Red wine ice cream - Recipe for the summer of 2021

As the hot summer days are fast approaching, and the desires to cool our bodies in the shade of a tree or by the pool are only a few days away, we have prepared a surprise for you. If you are still bored of the classic soft drinks, the Wine House "Bucium 1949" offers you a new ice cream recipe that you can prepare in the comfort of your home. Did you guess where our monologue leads? How about delighting your taste buds with an ice cream whose main ingredient is red wine? Delicious, we know!

To get to work you only need a few simple ingredients and reading to the end of our article today.

  • A bottle of red wine, preferably Merlot
  • 2/3 cup brown sugar
  • 2 cups yogurt or whipped cream
  • 1/2 cup milk
  • 1/2 cup liquid cream
  • 4 egg yolks
  • A vanilla pod

Preparation time: 40 minutes

Dessert Type: American


  • It is true that Jesus turned water into wine, but you can turn wine into ice cream! The first step in preparing red wine ice cream is to turn the main ingredient into syrup. To do this, pour the bottle of red wine into a large pot and simmer until the composition thickens visibly.
  • In a medium-sized pot, mix the brown sugar and whipped cream while listening to your favorite songs that remind you most of summer. Cut the vanilla pod in half and remove the paste found inside to add it to the pot, together with the other ingredients. The contents should be cooked over medium heat and mixed at a constant rate until it starts to boil.
  • Beat the yolks, to the rhythm of the music, with a fork or mix them with a mixer until they get a light color. Then slowly add the cream over the egg yolks. It is important to mix the egg cream very slowly so that it does not thicken.
  • Then it's time to pour the mixture back into the pot, move away from the stove in dance steps, and leave it on medium heat until it turns into a cream in turn. Here's an interesting test to find out when the recipe is nearing completion: sticking the mixture to the back of a wooden spoon means your work of art is ready.
  • Pour the composition through a strainer into a large bowl and mix half a cup of liquid cream with half a cup of milk and the wine reduced to the syrup stage.
  • (This is the time when you can already begin to celebrate success.) Your job is almost done. Leave the mixture in the freezer until it is ready to be consumed. If it is too soft for your taste, wine ice cream can stay cold for several hours.

At the end, it's time to serve your ice cream with a glass of wine!

If you are not sure that Merlot is the aroma you are looking for, the online store Casa de Vinuri "Bucium 1949" offers you a wide variety of quality wines, just a click away!

  • 1 glass of yogurt (mine had 150g) natural
  • 2 glasses of sugar
  • 3 glasses of flour
  • 1 glass of oil
  • 3 eggs husband
  • 2 tablespoons cocoa + 2..3 tablespoons milk
  • 1 esenta de rom
  • Grated peel of a lemon (or whatever flavor you want)
  • Salt
  • 1 teaspoon baking powder

Preparation for the Yogurt Cake Recipe

Preheat the oven to 170 degrees.

We make the dough

In a bowl, mix the eggs (do not separate) with a pinch of salt, then add the sugar gradually and mix until it becomes like an aerated cream and has grown well in volume.
Add the oil in a thin thread and mix for about 1 minute.
Turn off the mixer and add the yogurt and half of the flour (sifted beforehand), mix gently, then add the rest of the flour, baking powder and lemon peel. Homogenize everything with a spatula.
The 2 tablespoons of cocoa are put in a bowl and mixed with milk (water) and rum essence until it becomes a cream that is not very thin.
Take half of the total composition and mix it with cocoa cream.

How the zebra looks

Line a tray (preferably cake pan) with baking paper or grease with oil / butter and line with flour. Put in its center 2 tablespoons of dough with lemon, then put 2 tablespoons of dough with cocoa, proceed in this way until the dough is finished.
Put the tray in the preheated oven at 170 degrees for about 35-40 minutes.
The toothpick test is best done.
I made the icing from 70 g of powdered sugar and 2 tablespoons of lemon juice, mix well and spread over the cold cake.
Leave 1 & hellip2 hours before cutting to harden the glaze.

Tips from Monica for Yogurt Cake Recipe

Ingredients should be at room temperature, including yogurt.
The cake has a slightly moist texture, is not inaccurate & hellipeste aromatic and tasty.
Instead of lemon peel, you can use orange peel, and for the glaze, lemon juice can be replaced with natural orange juice.
Who does not want the icing can leave it simple or can put powdered sugar, chocolate icing & hellipetc
This time I used a different tray for this cake, a guguluf tray.

The average grade given by the jury for this recipe is 10 with congratulations!

Recipes with Gina Bradea & raquo Recipes & raquo Recipe cake with yogurt and lemon icing, measured with a glass

Yogurt Ice Cream - Recipes


The weather threatens us that the thermometer
It's sure to jump 30 degrees
So and therefore it is time
Let's present a cool summer dessert.

  • 1kg strawberries
  • 300 gr fat yogurt (I used sheep and buffalo)
  • 500 ml liquid cream (for whipped cream)
  • 100 gr powdered sugar

  1. Put the strawberries in a blender and make a puree, then mix them with half the amount of sugar.
  2. Mix the liquid cream with the rest of the sugar until we get a cream that is not very "sticky"
  3. mix the yogurt with the strawberry puree then lightly incorporate with whipped cream
  4. I started the ice cream machine
  5. It can also be put directly in the freezer to obtain a creamy ice cream. Remove from the freezer every 40 minutes and mix to break the ice crystals.
  6. Enjoy! Strawberry ice cream