Traditional recipes

Biscuit salami, recipe with dulce de leche

Biscuit salami, recipe with dulce de leche

Biscuit salami, recipe with dulce de leche

In a saucepan, add the milk, butter, chocolate and put on the fire until it melts, add the raisins, the essence, mix and let it cool for 10 minutes.

Over the crushed biscuits, add the spoonful of dulce de leche, the chocolate sauce, mix well and let it cool for 10 minutes.

On the food foil, add the candied fruit and on top of the biscuits, roll like a salami, then let it cool for a few hours before serving.

Nua Cake with Dulce de Leche

Beat the eggs well with the sugar and vanilla flavor until they become frothy. Add oil and milk, then sifted flour and baking powder. Beat well until it becomes a homogeneous dough.

If you find the composition a little soft, as it seemed to me, add a little more flour. I put 2 more grated tablespoons of flour.

Line a cake tray diam. 22 cm. with baking paper or grease it with butter and line with flour. Pour the composition, level, and on top put with a spoon from place to place condensed milk cream (dulce di leche) or another cream that you like.

Bake in the preheated oven at a temperature of 170-180 °, about 40-45 minutes. Test with the toothpick.

When it cools down a bit, remove it from the pan. Before serving, decorate with pleasure with powdered sugar.
Torta Nua is a cake that was fashionable last year on all Italian sites and blogs. Nua cake is made with a pandispan dough over which is placed from place to place with a tablespoon of custard. vanilla pastry chef. then bake in the oven. There are versions of the dough that was originally made with oil but also with cream. Nua with chocolate cream, vanilla and cocoa, Nutella, lemon, coconut, ricotta.

Cheesecake without baking. The recipe with which you will surprise your loved ones

Cheesecake without baking. The recipe with which you will surprise your loved ones

A delicious cheesecake with sour cream and mascarpone can be the ideal choice when you want to prepare a very quick dessert.




For the cream:
400 grams of mascarpone
3-4 tablespoons of dulce de leche (commercial milk cream)
a little salt.

For the countertop:
200 grams of digestive biscuits (or your favorite)
50 grams of melted butter.

For decoration:
a Kit Kat stick, cut
chocolate flakes.

Method of preparation:

Grind the biscuits and mix with the melted butter. Press the composition into a cake pan with removable walls after greasing it well with butter. Leave in the fridge.

To prepare the cream, mix the mascarpone with 3-4 tablespoons of dulce de leche until you get a homogeneous cream. Spread over the counter and leave to cool for a few hours or overnight. Garnish with Kit Kat pieces and chocolate flakes.

Method of preparation

In a frying pan, melt the chocolate with the cream, 100 gr of butter and 1/2 glass of dulce de leche (on low heat).

When it has melted, put the crushed biscuits and mix well to cover it well. Allow to cool slightly. Grease the pan with a little butter, pour the composition into the pan and level it evenly.

Beat the pudding with the cream and the 2 tablespoons of dulce de leche until it becomes a frothy cream and pour over the biscuit composition. Refrigerate for an hour.

Bring 125 ml of whipped cream to a boil and add the chocolate, mix well until it melts.

Preparation of milk jam

In a high-walled stainless steel pot I boiled the milk and sugar. I let them reach the boiling point then reduced the heat to low / medium and stirred quite often. Be careful that it swells and risks burning!

If the foam rises, especially when stirring in the pot, you can pull the pot aside for a few seconds. Condensed milk is formed in the first phase.

After it starts to change color, it should not be left long, only 5-10 minutes. The cooking time also depends on the diameter of the pot. The larger the diameter, the larger the evaporation surface and the shorter the time.

After two and a half hours slow-boiling milk jam is ready. I added vanilla and salt and brought to a boil.

The milk jam has thickened enough. Practically from approx. 2850 g of ingredients resulted in 1850 g of milk jam, ie 1.4 l (has a density higher than 1).

9 things you can do with Dulce de Leche

Learn how to take Leche candy to all new levels. How to make it, the best recipes to make and especially how to eat it.

This culinary preparation literally translates to "milk sweetness", so, naturally, this is the perfect solution for any sweet tooth. Traditionally, this Argentine version of a caramel sauce is made from milk and sugar and heated and mixed for 7 hours, but honestly no one has time for that.

Fortunately for us, this sweet sauce is quite popular all over the world, so finding it at a local grocery store is not too difficult. Brands like Williams Sonoma, and Stonewall Kitchen make some of the best prefabricated milkshakes. Thanks to some simple recipes, there is no excuse not to enjoy the best and most underrated dessert of all time. Every day, all day. Here are some of the top recipes and desserts to add more sweet milk to your life.

Rice Krispie treats with a twist

Photo by Alex Furuya

This unusual creative mix of crunchy cereal mixed with the caramel flavors of licorice is an invigorating version of your favorite childhood snack. This light, simple 2-ingredient recipe replaces marshmallows with a hearty sweet aubergine and you are about to enjoy a delicious delicacy.

Do it yourself

Photo courtesy of

If you have a few cans of sweetened condensed milk, water, pot and about three hours on your hands, dulce de leche is actually very easy to make using this easy little thing here. If not, go to the grocery store, buy something and eat it because why not. A tablespoon of this is the simplest and most delicious way to satisfy your strongest and sweetest appetite for milk.

Whip him

Photo courtesy of

Dulce de leche is a simple treatment, but adding it to an equally simple treatment takes it to the next level. This light and delicious sugar recipe is the combination of dulce de leche and whipped cream. This is a simple way to create your own topping and you can add it to almost any other garment or make slightly better fresh fruit with some sweet milk cream.

Blow it in Between Cookies

Photo courtesy of

If you feel ambitious, try putting dulce de leche in a sandwich. This twist of alfajores dessert, an Argentine favorite, can be easily made with any simple sugar cake recipe. The combination of this easy sugar cake recipe with the smooth sweet leche filling creates the best sandwich you will ever eat. Simply remove the dulce de leche on a cookie and place another sugar cookie on top and you're done. Mini and heavenly.

Biscuits with caramel biscuits

Photo courtesy of

When it comes to dulce de leche, there are always options here. If cakes and pastries don't belong to you, maybe doing something like these light milkshakes will satisfy your cravings for silky caramel. These leche cookies on top sprinkled with chocolate chips and pecans can't do anything wrong. To make this recipe even easier, you can simply buy a mixture of sugar cakes, follow these instructions, then use the dulce de leche mixture and sprinkle toppings of your choice.

Sweet Milk Brownies

Photo courtesy of

If you are more of a chocolate lover, these brownies are for you. This is the chocolate-caramel combo of your dreams, and this recipe shows you how to make them come true. To make this a little easier, you can always buy the brownie mixture in the box, beat it and cook spoonfuls of licorice all over and bake.

Coffee aromas sent from above

Photo courtesy of

If getting out of bed is a struggle or you just need a delicious pick-me-up and coffee (ice or hot) is the drink of your choice, add a few tablespoons of dulce de leche right into your drink. It's a simple and flavorful sweetener. , with all the goodies of caramel and without any chemicals. Just pour, stir and drink.

Ice Cream Caramel Sundae Dreams

Photo courtesy of

Increase the caramel flavor with a notch and get the ice cream infused with Haeche Dazs Creations. Create the best ice cream cups with this ice cream and add anything, from chocolate sauce, sprinkles, cream and even more sweet milk on top. It never disappoints.

Dulce de Leche for Breakfast

Photo courtesy of Carolyng Gomes

Last but not least, but certainly not all, because we all know breakfast is the most important part of the day, so why not enjoy these fluffy, light and sweet pancakes with fresh milk on the grill . Try this super easy recipe from The Latin Kitchen to start your day with a healthy dose of caramel goodness.

And with that I leave you with 9 more delicious and clever recipes to add, mix, spread and spoon the caramel sauce from the culinary gods of South America for you to enjoy.

Cheese with sweetness

1. Dissolve the yeast and a teaspoon of sugar in the warm milk, then add a tablespoon of flour, mix and leave in a warm place.

2. When this dough has risen, mix with 2 beaten eggs with 2 tablespoons of sugar and a pinch of salt, 1 packet of vanilla sugar, the rest of the flour, melted butter and grated lemon peel. Knead until smooth and lightly detach from the bowl, then add the oil and continue to knead until incorporated into the dough. Cover and leave to rise in a warm place until it doubles in volume.

3. Roll out the dough into a sheet about 1 cm thick. Cut into 6-7 cm rounds and leave to rise again for 15-20 minutes. Then press each piece of dough and form a hollow in the middle, which is filled with sweet cheese mixed with 1-2 tablespoons of sugar, vanilla sugar and 1-2 eggs.

4. Place the cheeses in a pan greased with butter and lined with flour and bake in the hot oven, on the right heat, for 40-50 minutes. Shortly before it is ready, grease it with egg yolk.

They are different from the classic pancakes with jam or chocolate. Along with the sweetness of milk and the fruit in the compote, your pancakes will be the most delicious. You can possibly add a globe of vanilla ice cream to your dessert.

Prepare in a blender four globes of vanilla ice cream, 4 tablespoons full of milk jam and half a liter of fresh milk. You can also add a teaspoon of instant coffee. Stir until the mixture is very creamy. It can be enjoyed extremely cold.

Dulche de leche. The essential rule for a delicious recipe

We know a lot of recipes with dulce de leche that have conquered us forever, from tarts to cakes, truffles and glazed muffins. We are absolutely convinced that no one can resist this taste. That's why we thought it would be useful to know how to prepare it at home, in our own kitchen. It's not as complicated as it sounds, but you have to watch it carefully and don't forget to mix it often.

1. Mix the 4 cups of milk with the sugar and baking soda. Transfer the mixture to a saucepan and put it on the fire.

2. Wait until the composition boils, then reduce the intensity of the flame and let it simmer for 1 hour and a half and 2 hours, stirring occasionally with a wooden spoon. When the milk begins to caramelize, stir more and more often so that it does not stick / burn

3. Add the vanilla and mix again.

4. Transfer the milkshake to a bowl and allow to cool before use.

You can keep it in a hermetically sealed jar, in the refrigerator, for up to two weeks.

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