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I remember what my grandmother did to me during Lent, and I really liked it ...
- 1 kg of potatoes
- 1 red onion
- black olives
- salt
- olive oil (sunflower, corn)
- balsamic vinegar or normal vinegar
Servings: 4
Preparation time: less than 60 minutes
RECIPE PREPARATION Oriental salad:
We wash the potatoes and boil them as they are in the shell. After they have boiled, peel them and cut them into four, or larger pieces and put them in a bowl.
We cut the onion into rounds and add it to the potatoes. We also add olives. We didn't put the quantity, it depends on how much he wants to put.
Add salt, oil and vinegar. Mix carefully and serve.
Tips sites
1
if you are not fasting you can add boiled eggs and sour cream
